The Queen of the Rose Kingdom
Damask roses have been cultivated since ancient Persia and are often regarded as the "Queen of Roses" for their exceptionally high essential oil content, which produces a rich, sweet, and long-lasting fragrance. Unlike many modern rose cultivars that bloom multiple times throughout the year, Damask roses bloom only once annually. This unique growth cycle allows the flower to concentrate more aromatic compounds, making them highly sought after by luxury perfume houses around the world.
Fresh roses are loaded into traditional copper still for rosewater distillation
Today, Iran is the world's largest producer and exporter of Damask roses, yet not all roses are created equal. A significant portion of the country's annual harvest is dedicated to the production of rosewater, perfumes, cosmetics, and essential oils, as these products offer the highest economic value.
Rosebuds, on the other hand, are not used for rosewater production but are highly valued as a dried herb. They are a key ingredient in many traditional herbal tea blends because of their delicate floral aroma, natural sweetness, and wellness benefits. Roses have long been used to help promote relaxation, ease stress and anxiety, and support women's health by relieving menstrual discomfort. Because rosebuds are harvested before blooming, their essential oils and fragrance are better preserved, making them ideal for herbal, culinary, and medicinal use.
Dried Damask rose buds